Local lobstermen, on Decadence, picking up one of their 800 licensed lobster pots
A Maine lobsterman gets a license for 800 pots. With the license they get a plastic tag that must be attached to each pot they have down. There is reportedly 3,000,000 pots in the waters around Maine.
Our special chef, Denny, proprietor and head chef of Denny’s Food for Men restaurant, flown in from Tacoma, preparing our first lobster feast
Becky and Chris, ready to eat. Note the blue and yellow lobster claw channel locks.
We don’t do food blogs often. But every once in awhile I have to do one for Steve and Lulu on Simepre Sabado.
Paul
I'll take one those Denny-prepared lobsters! Miss you guys.
ReplyDelete